We have three square foot gardens this year. The ornamental Kale is the beautiful ruffly plant on the first row. I adore how it looks. I think it is so beautiful. Unfortunately, I feel a bit guilty about it as well. The reason: I know that the leaves are good for decorating a plate, but people always ask me how you eat them. Do you eat ornamental kale? Does anyone have a good recipe?
I planted different vining (indeterminate) tomatoes at the back. They should get very tall. There are several basil plants, which are an essential for me. I love to make pasta, and basil is an essential ingredient in almost every dish. Hopefully, my heavy use of basil compensates in part for my cosmetic only use of the kale.
I haven’t grown oregano before. We’ll see how it goes.
